SIT 10222 Certificate I in Hospitality
Take the first step towards a successful career within the bustling hospitality industry with the SIT 10222 Certificate I in Hospitality.
This entry-level course is designed as a pathway to prepare students with the basic skill sets and hands-on industry experience to take the next step into employment or further studies within the hospitality sector.
Students will learn under the guidance of the very best qualified and professional hospitality industry trainers.
Within this qualification, students will develop fundamental operational knowledge of hygienic practices, customer service, preparing simple dishes and how to work effectively with others.
This qualification is a pathway to a full-time apprenticeship upon successful completion.
Training is funded for eligible students under the Community Work Skills program as part of the Queensland Government’s Skilling Queenslanders for Work initiative.
Training to be provided by First Choice College RTO: 31707.
Eligibility
To be eligible to enrol, prospective students must:
- Be aged 16 years or older.
- Be no longer at school.
- Permanently reside in Queensland.
- Currently unemployed or underemployed.
- Be an Australian citizen, Australian permanent resident (includes humanitarian entrant), temporary resident with the necessary visa and work permits on the pathway to permanent residency, or a New Zealand citizen.
Applicants will be contacted for a phone interview. Successful applicants will then be asked to attend a small group information session, with social distancing measures in place.
Duration
Full time, 20 week program, run over 5 days a week.
Location
Broadbeach, Robina, Upper Coomera & Pimpama.
Method of Delivery
Face-to-face delivery with access to online resources.
Units of Study
This qualification contains a total of 6 units. These units are made up of 3 core units plus 3 elective units.
Core Units
- BSBWOR203 Work effectively with others.
- SITXCCS001 Provide customer information and assistance.
- SITXWHS001 Participate in safe work practices.
Elective Units
- SITXFSA001 Use hygienic practices for food safety.
- SITHKOP001 Clean kitchen premises and equipment.
- SITHCCC002 Prepare and present simple dishes.
Additional Units
- SITHFAB012B Barista - Prepare and serve espresso coffee
- SITHFAB021 Responsible Service of Alcohol
- HLTAID003 Provide First Aid
Further Information
For further information, please download the information sheet or contact us.
Contact Us
For all general enquiries and applications, please fill out our contact form and a member of our team will be in touch.
Alternatively, you can call us on 0739 241 282.